To ensure that food and equipment are constantly at safe temperatures, most multi-unit operators rely on their employees to check temperatures manually.
But employees can’t monitor temps 24/7, and mistakes or missed checks happen. This creates too many food safety risks, and wastes hours of employee time that could be spent elsewhere.
Operators such as Domino’s and Parker’s use Zenput Temp Monitoring to automate their temperature monitoring in stores, resulting in:
• Fewer temperature violations
• 60+ minutes per day in time savings for employees
• Eliminating unnecessary maintenance visits & costs
…and much more. And it’s an integrated part of Zenput’s operations execution platform