NUSRI 2.0
| Location |
3358 - Canfield Route 224 & 11 GetGo Cafe' & Market Fuel Station 4590 Boardman Canfield Rd Canfield, OH 44406 (330) 967-7146 |
| Information | |
| Person Completing this Report |
Kl
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| Is the team completing the Hourly Prevention Sanitation checklist? | Yes |
| Are the lids on the dumpster closed? | Yes |
| Kitchen | |
| Does this Location have a kitchen? | Yes |
| Are all products below fill lines? | Yes |
| Are the cutting boards free of deep cuts and build up? | Yes |
| Are all products tagged with an expiration date? | Yes |
| Are all products in Makelines and Kitchen area not expired? | Yes |
| Products free of any chemical or biological contamination? Are supplies stored inverted? | Yes |
| Is Sub shop area clean and free of debris? | Yes |
| Are ceiling tiles and vents free of dust build up? | Yes |
| Are Makeline refrigerator gaskets free of debris and tears? | Yes |
| Verify MTO Icebin is free of mold/slime. | Yes |
| Are MTO Smoothie machines free of mold/slime. | Yes |
| Is the Handwashing sink Stocked and is the Water coming up to temp (100 Degrees) within 60 seconds? | Yes |
| Are potentially contaminated hands washed using hot water for 20 seconds, dried with disposable towel used to shut off water. | Yes |
| Are food handled properly for Time and Temp abuse? Below 41 degrees in makelines and Great to Go case (Temp Wings!) |
Yes |
| Is proper uniform/PPE being worn? Hairnets, Masks, Non-slip Shoes, Gloves, Beard Nets should be work Jewelry should be limited to plain rings, no lanyards |
Yes |
| Are all pans and utensils clean and in good condition? No sticker residue? | Yes |
| Are they stored correctly? No wet stacking, utensils stored in the same direction and not jumbled? | Yes |
| Backroom | |
| Is Hierarchy of Food Storage being followed, No raw product over ready to eat food, chemicals stored away from food | Yes |
| Verify Sanitizer Concentration in 3 bay sink and Spray Bottle(s) are within concentration guidelines. | Yes |
| Are all BiBs within date, are the dates circled? | Yes |
| Is the site free of pest activity? | Yes |
| Have Temp checks been completed regularly? Allowed 2 misses in the last 7 days. |
Yes |
| Are all drains being maintained and cleaned? Check drain log is filled out daily. |
Yes |
| Photo | |
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| Walk In Cooler/Freezer | |
| Are all Cooler items tagged with an expiration date? | Yes |
| Are all items in Walk in Cooler within date? | Yes |
| Hierarchy of Food Storage being followed? Items in progress are covered with WIP and dates written on top. |
Yes |
| Are all items in the Freezer dated according to policy? | Yes |
| Restroom | |
| Are all toilets/urinals (seat, bowl, handle, base) clean and free from visible debris? | Yes |
| All doors, handles, counters, stall locks, and changing tables free from visible debris and graffiti? | Yes |
| Are all soap dispensers and hand drying equipment in working order and stocked with product? | Yes |
| Are the floors free from standing water and debris? | Yes |
| Are trash cans and feminine receptacles below half full and not overflowing? Do they have lids? | Yes |
| Sales Floor | |
| Hot hold is free of expired items? | Yes |
| Photo | |
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| Hot hold is clean and free of food spills and grease build up? | Yes |
| All items in the GnG case are not expired? | Yes |
| Donut case is clean, free of spills and sugar stains? | Yes |
| Are all bakery items within date? | No |
| Photo | |
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| Are fountain ice chutes free of slime and mold? | Yes |
| Are fountain nozzles and backsplash free of slime/build up? | Yes |
| Is the beverage bar area including all cabinets and trash cans clean and free of standing water, debris or organic material? | Yes |
| Goodwest Creamer Machine temping below 41 degrees? | Yes |
| Are all dairy products within date? Be sure to check creamer pumps, milk products, and good west creamers. | Yes |
| Eggs are not stored above other product, and are in date? | Yes |
| Total Score (100%): | 97.56 |
