Opening Checklist

Store # 9033
711 Marks St
Henderson, NV 89014
Opening Completed By:
Makaela
Put till in drawer with no more than $75. Make sure there are plenty of coins, 1's and 5's. Yes
Pull out the dough to proof that you will need for the day. Yes
Photo
Set up makeline. Check each date. If expired, then throw it away. Yes
Put the thermometer in the makeline rail and confirm the other one is in the makeline cabinet. (Record temps below) Yes
Make sure the scale and job aids are on the makeline Yes
Prep sauce so you are using it at room temp. Yes
Make sure all sauces and thin crust are dated for 8 hours. (Pizza sauce bottles and buckets, garlic parmesan, hearty marinara) Yes
Make prep list (utilize prep sheet, if you have) Yes
Wipe down window ledges (store lobby and outside) & sweep the front parking lot Yes
Check for expired product throughout the store Yes
Make sure all team members are in image. Belt, shaven, black non-faded pants, and clean hat and clean shirt. Yes
Make sure your drivers are carrying their coin change and know to make their drops. Yes
You open at 10! Make sure the open sign is on, doors are unlocked, and all lobby chairs are properly arranged. Yes
Temperatures
Makeline Cabinet Temperature 36
Makeline Bins Temperature 36
Walk-in Cooler Temperature 36
Coke Cooler Temperature 41
Two-Door Reach-in temperature (if the store has one)
Sanitation
Sanitized Front Counter Area - including all keyboards and mice, touch screens, and counter area Yes
Sanitized Bathroom Area - including, sink, door handles, toilet lever Yes
Sanitized Lobby Area - including, front door handles (inside & out), Coke Cooler handle, Credit Card Reader, Kiosk Yes
Sanitized & Cleaned Prep Area - including, all utensils, table surfaces, and surrounding area Yes
Sanitized Dispatch Area - including, keyboards and mice, touch screens, stainless steel, credit card receipt printer, etc.
Yes
Sanitizer Spray Bottle Prepared at proper PPM? Yes
ADDITIONAL NOTES
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Photos (optional)