Launch Checklist - Restaurant Special
| Location |
Newcastle 11 Perkins Street Newcastle, New South Wales 2300 |
| Ensure all auto-allocated ingredients have been received and non-allocated ingredients acquired if applicable | Checked |
| Ensure all smallwares required to prepare the Restaurant Special are onsite and in good condition | Checked |
| Ensure all marketing collateral has been received by the restaurant by the expected delivery date as communicated in the campaign brief | Checked |
| Ensure the leadership team have completed their Restaurant Special training | Checked |
| Ensure BETTY is checked daily in the lead up to the Restaurant Special launch and that rostered team members are completing their Restaurant Special training during their shift | Checked |
| Ensure the latest SATO update has been installed with Restaurant Special items | Checked |
| Ensure the campaign brief has been posted to the restaurant noticeboard for the team to review | Checked |
| Ensure all training documents including SOPs, build cards, hero cards and BOH Shelf Life Sheet have been printed and laminated where applicable. | Checked |
| Ensure the allergen chart has been printed and laminated and all team members are aware of any allergens. | Checked |
| Ensure that the leadership team rostered on launch day check that the Restaurant Special is available via our delivery partners and via the Betty Online Ordering App (if applicable) | Checked |
| Ensure the Point of Sale (POS) has been updated to reflect the Restaurant Special on Redcat and on the delivery menu (if applicable) | Checked |
| Place a test order of the restaurant special through the Point of Sale to ensure that all food items appear on the relevant KDS and in the production summary. | Checked |
| Ensure the prep list and ordering guide have been updated to reflect Restaurant Special ingredients and stock levels. | Checked |
| Ensure any frozen items to be prepped are set to be pulled from the freezer allowing adequate time to defrost. | Checked |
| Ensure the leadership team have conducted or scheduled tasting sessions prior to lunch and dinner service for the team rostered on the day of the Restaurant Special launch | Checked |
| Ensure the Point of Sale (POS) team are able to answer the Frequently Asked Questions (FAQ) and allergen information provided by marketing and are well versed with suggestive selling dialogue | Checked |
| Ensure all marketing collateral is set up to replicate the POS set up in the campaign overview and take and upload a photo of your restaurant set up once complete. | Checked |
| Upload your photo. | |
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Kitchen Manager
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General Manager
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