Achieving operational excellence in stores, the field, and headquarters
Our guests expect high quality from Chipotle, and when they come into our restaurants and our restaurants are really clean, our food looks great, and it’s got a great atmosphere – a lot of goes back to the daily tasks we have in Zenput.
Todd Lounsbury
Field Leader, Chipotle
Zenput has totally changed how we run our business. We’ve gotten many of our different departments involved in it too, so this has become a central platform for operating our stores.
Gary Rasmussen
Director of Training, Timewise
With Zenput, we’re able to do our jobs better, so our stores look better, and our food tastes better. We’re seeing scores across the board going up. Because of this, our customers are having better and more consistent experiences at our stores.
John Richards
COO, RPM Pizza (Domino's franchisee)
The customer experience has drastically improved since implementing Zenput in each of the restaurants, from product quality to the hospitality that the team members offer our customers.
Bradley Forbes
Operations Manager, KFC Baobab (KFC Franchisee)
