The changing role of franchisors in driving in-store execution
As a brand, it’s important to have franchisees consistently execute your food safety processes, brand standards, and other operating procedures. But getting every store on board with changes can take weeks or months, and ensuring ongoing compliance is equally challenging.
The role of franchisors is changing: operations teams are conducting more work remotely and traveling less, making it even harder to support and oversee compliance in every store.
Roll out initiatives faster and ensure quality work in every store
How franchisors use Zenput
"Quality and consistency are always top priorities for us – in each restaurant and every food product shipped globally. Zenput gets our teams on the same page in every aspect of our operation, whether it’s running a food safety check in one of the restaurants, confirming a retail promotion placement, or conducting production audits on the manufacturing plants in Jamaica and the UK."
Daniel Chin
Director of Operations,
Juici Patties