Featured Resources
Case Study
How CAVA Uses Zenput to Improve SOP Compliance during Rapid Growth
CAVA was started in 2006 by three friends who spent their time gathering around food, with a shared belief that people shouldn’t have to choose...
Case Study
IHOP Franchisee’s Store Managers Quickly Adopt Zenput to Improve Operations
The restaurant industry is a fast-paced business, and one that doesn’t allow for much downtime to implement, learn, and adopt a new tool. Within just...
Case Study
Rick Woolverton with Global Partners
Global Partners uses Zenput to ensure the smooth deployment of the bean-to-cup program
Case Study
Josh Murrell with Five Guys Burgers and Fries
Zenput helps Five Guys corporate drive consistency at their restaurants.
Case Study
OpsX in Action with Timewise
Timewise, convenience store operator, uses Zenput to centralize all ops and gain actionable insights across 200+ stores.
Case Study
OpsX in Action with RPM Pizza
Domino's largest U.S. franchisee uses Zenput to improve operations across 180+ locations. Watch the video for their story.
Case Study
OpsX in Action with KFC
KFC franchisee sees a 88% decrease in chicken quality failures after running operations on Zenput.
Case Study
OpsX in Action with Chipotle
Chiptole uses Zenput to run operations, improving team execution and customer experience across their 2.600+ locations.
Case Study
OpsX in Action with P.F. Chang's
Learn how P.F. Chang's uses Zenput for core procedures, food safety protocols, compliance initiatives, and more.
Case Study
Michele Truelove with High's of Baltimore
Zenput allows High's to implement operational efficiencies, resulting in cost and labor savings
Case Study
Laura Aufleger with OnCue
Zenput gives OnCue a pulse on everything happening at their stores
Case Study
Heather Burton with DoubleKwik
Double Kwik uses Zenput to train employees on brand standards and improve accountability
Case Study
Alex Williams with Jiffy Trip
With Zenput, Jiffy Trip has increased operational agility and improved store efficiency
Case Study
Alan Meyer and Dana Whiteman with Meyer Oil
Zenput gives Mach1's district managers insight into their stores' execution of important tasks
Case Study
How Domino’s Denmark automate Temp Monitoring
Zenput Temp Monitoring helps Domino’s Denmark ensure food safety and save money on food waste.
Case Study
Murat Tokad with Huck's
Interview with Murat Tokad on how Huck's is using Zenput to set up field managers and store managers for success.
Case Study
Stan Martin with Southern Multifoods (Tacobell Franchisee)
With Zenput, SMI can be more proactive when it comes to executing important work at the stores.
Case Study
Raul Lepe with Diversified Restaurant Group (Taco Bell Franchisee)
DRG uses Zenput to execute critical procedures.
Case Study
Zenput Labels with RPM Pizza
How Domino's franchisee uses Zenput Labels to automate their food prep labeling.
Case Study
Rob Whaley and Nathaniel Polky with Sugar Mountain
Zenput empowers Sugar Mountain’s retail leadership and location managers to ensure they’re meeting safety and compliance goals.
Case Study
Leslie Bailey with Ruby Tuesday, Hong Kong
Zenput helped Ruby Tuesday Hong Kong update and roll out new procedures almost immediately.
Case Study
Kellie Taylor with Domino’s Denmark
Zenput helps Domino’s Denmark ensure accountability for the quality of the work being done at their stores.
Case Study
Juici Patties uses Zenput across their entire business
Juici Patties uses Zenput across their entire business, from their corporate stores to franchisees to suppliers, to improve operations.