3 Easy Tips for Safer Food In Your Restaurant
Food safety should be a top priority for restaurant operators, as it protects customers, team members, and the brand from food safety incidents...
How to Drive Consistency and Accuracy in Your Stores: 3 Quick Tips
Consistently meeting or exceeding customers' expectations is a surefire way to maintain a loyal customer base. Customers are more likely to choose a...
How Pete’s Convenience Guides and Motivates Employees to Succeed
Operations leaders may find it challenging to consistently motivate employees and teams to achieve the organization’s goals. With countless tasks and...
Grocery Operations: 7 Time Saving Tips to Improve Your Bottom Line
The topic of efficiency and time-savings in grocery operations is a tricky one – grocery stores just have so many moving people and pieces. Especially...
Operational Trends Beyond the Pandemic: Grocery Pickup and Third-Party Delivery
Despite being the largest retail category globally, the grocery sector has been slow to embrace digitalization. The pandemic, though, has amplified...
What is OpsX? The A-to-Z list for Grocery Store Operators
In supermarket and grocery store operations execution, if your store is clean and the food quality is good, then business is probably good. But you...
4 Ways to Streamline Operations with Efficient Restaurant Task Management
Running a successful restaurant operation requires more than just serving great food. While many owners/operators choose the restaurant business...
Do Your Operational Forms and Checklists Ask the Right Questions?
A simple yet effective way to standardize operational processes across your operation is by incorporating the use of forms and checklists. From...
Best Practices for Launching an Employee Health and Wellness Check Program
With the effects of the COVID-19 pandemic still echoing in the workplace, it is more essential than ever to minimize risk and make employees feel safe...
3 Ways Operators Can Use Automation to Fearlessly Leverage Ghost Kitchens
While the COVID-19 pandemic undoubtedly disrupted the restaurant industry’s traditional dine-in model, it also presented new and different...
How Operations Leaders Use Zenput to Assign Work to Field & Store Teams
With dozens of locations and hundreds, sometimes thousands of employees, operations leaders constantly face the challenge of effectively and...
How to Address the 2021 Staffing Crunch with Operations Execution Software
Just as operators regain their footing with pandemic restrictions loosening and begin pushing forward on new strategies to serve customers and drive...
Why G2 Ranked Zenput as the Top Task Management Software
Looking into task management technology options is a huge investment of both time and money. In your search, you may have come across lists of what...
How Operations Teams Help Win the Chicken Sandwich Wars
The chicken sandwich wars are back with a vengeance leaving fast-food chains eager to claim victory. According to Restaurant Business Online , in the...
Navigating the 2021 Restaurant Technology Landscape
Regardless of size, industry, or location, all businesses need to invest in the right tools in order to scale. In the restaurant industry, the...
Food Safety and Sanitization Planning in 3 Steps
When COVID-19 entered the scene in early 2020, it brought a slew of new food safety hazards along with it. Although foodborne illnesses have troubled...