Operations Leader Spotlight: Rob Whaley, Sugar Mountain
With a new year approaching, the restaurant industry will be bringing in many new ways of operating to ensure they are ready to take on any new...
Operations Leader Spotlight: Daniel Chin, Juici Patties
The world has continued to experience the impacts that COVID-19 has had on the restaurant industry over the last year. Switching from dine-in to...
Operations Leader Spotlight: Kellie Taylor, Domino's Denmark
It’s no surprise that COVID has hit the entire world differently - it has left many operators forced to adapt quickly to changing local conditions and...
Building the Business Case for your Operations Execution Initiative
In our previous posts in this series, we touched on the factors that are driving restaurant, convenience store, and grocery chain operators to...
Operations Leader Spotlight: Leslie Bailey, Ruby Tuesday Hong Kong
2020 has thrown some major curveballs to the restaurant industry over the last 9 months, leaving businesses forced to change the way they operate...
Operations Leader Spotlight: Gary George, MM Subs
Navigating a global pandemic causes unexpected changes to the way a restaurant business operates. If 2020 has taught us one thing, it’s that remaining...
What is (and isn't) an Operations Execution Platform?
As operations leaders plan for 2021, most are prioritizing investments in initiatives that will drive a step function increase in operations execution...
Operations Leader Spotlight: Raul Lepe, Diversified Restaurant Group
Quickly responding to market conditions and staying ahead of the curve is what often separates top operators from the rest of the field.
How Foodservice Operators Use Automated Temperature Monitoring
The temperatures at which food is stored, prepared, or held over are a critical aspect of food safety, but foodservice operators have historically...
Agile Operations Execution for Grocery: Ensuring Compliance with Procedures & Initiatives
Agile Operations Execution for Grocery: Part 2 of 3 In part 1 of 3 we explored the optimized roll out of strategies and initiatives, but even the best...
The Zenput Guide to Agile Operations Execution
Recent market conditions have heightened challenges for restaurant operators and forced quick and constant change in strategies and procedures. While...
[Webinar Recap] The Role Operational Agility Will Play in Reopening Restaurants, Safely
Our CEO, Vladik Rikhter, recently had the pleasure of speaking with former CDC researcher and Public Health Expert, Dr. Hal King, about reopening...
Announcements in Zenput: How Multi-Unit Operators Share News and Updates with Every Store
Multi-unit operators regularly deploy operational changes that must be adopted in every store – from launching delivery or curbside pickup service or...
Operations Leader Feature: Interview with Eric Martino, COO, Think Food Group
The actions that multi-unit operators are taking to address and survive the coronavirus pandemic are gutsy, brave, lofty, and inspiring. Running a...
3 Tips to Verify Your Next LTO
Turkey Gobbler. McRib. Sodapalooza. Just the names of these limited-time offers (LTOs) from convenience stores and QSRs can evoke cravings so powerful...